Traditional fresh pasta since 1978.

Handmade daily

Every day, our team of skilled artisans congregate in our kitchen to make pasta by hand. We use ethically sourced eggs and flour to obtain the best quality pasta.

Family tradition

Every dish has a purpose and story. We believe in the importance of respecting traditional methods so that our product remains true and integral.

Local pick up

Our meals and pantry items are available for pick up at our South Street location Monday-Saturday 12-6pm
.