Agnolotti dal Plin
Agnolotti dal Plin
- Regular price
- $8.00 CAD
- Regular price
-
- Sale price
- $8.00 CAD
- Unit price
- per
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Named after the ‘plin’ or pinch used to separate each agnolotto. This Piemontese shape is traditionally tiny and filled with a succulent meat braise. Popularized in North America by Thomas Keller, where they’re usually seen in a much larger form. The pocket created by the closure works wonderfully to gather condiment.
Ingredients
Rich meat fillings, semi-firm and creamy cheeses
Dimensions
small 10g, med 15g
This is a demonstration store.
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