Tagliatelle

Tagliatelle

$9.00 CAD
$9.00 CAD
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Named after the ‘plin’ or pinch used to separate each agnolotto. This Piemontese shape is traditionally tiny and filled with a succulent meat braise. Popularized in North America by Thomas Keller, where they’re usually seen in a much larger form. The pocket created by the closure works wonderfully to gather condiment.

Recommended fillings

Soft wheat flour, whole eggs

Dimensions

6mm wide flat noodle

 

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